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Results 1 to 25 of 397

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Contribution à l'étude de l'extraction solide liquide de l'huile et de l'acide chlorogénique du café vertDibert, Kouao; Andrieu, Julien.1989, 160 p.Thesis

A Structural Basis for the Biosynthesis of the Major Chlorogenic Acids Found in CoffeeLALLEMAND, Laura A; ZUBIETA, Chloe; SOON GOO LEE et al.Plant physiology (Bethesda). 2012, Vol 160, Num 1, pp 249-260, issn 0032-0889, 12 p.Article

Chlorogenic acids in Brazilian Coffea arabica cultivars from various consecutive cropsMONTEIRO, Mariana C; FARAH, Adriana.Food chemistry. 2012, Vol 134, Num 1, pp 611-614, issn 0308-8146, 4 p.Article

Antiglycative and antioxidative properties of coffee fractionsVERZELLONI, E; TAGLIAZUCCHI, D; DEL RIO, D et al.Food chemistry. 2011, Vol 124, Num 4, pp 1430-1435, issn 0308-8146, 6 p.Article

Studies on a chlorogenic acid-producing endophytic fungi isolated from Eucommia ulmoides OliverXIAOMIN CHEN; XIAOXUE SANG; SHAOHE LI et al.Journal of industrial microbiology & biotechnology. 2010, Vol 37, Num 5, pp 447-454, issn 1367-5435, 8 p.Article

Dose-dependent absorption of chlorogenic acids in the small intestine assessed by coffee consumption in ileostomistsERK, Thomas; WILLIAMSON, Gary; RENOUF, Mathieu et al.Molecular nutrition & food research (Print). 2012, Vol 56, Num 10, pp 1488-1500, issn 1613-4125, 13 p.Article

Isolation and Structural Determination of Squalene Synthase Inhibitor from Prunus mume FruitCHOI, Sung-Won; HUR, Nam-Yoon; AHN, Soon-Cheol et al.Journal of microbiology and biotechnology. 2007, Vol 17, Num 12, pp 1970-1975, issn 1017-7825, 6 p.Article

Chlorogenic Acid and Its Metabolite m-Coumaric Acid Evoke Neurite Outgrowth in Hippocampal Neuronal CellsITO, Hideyuki; SUN, Xiu-Lan; WATANABE, Makiko et al.Bioscience, biotechnology, and biochemistry. 2008, Vol 72, Num 3, pp 885-888, issn 0916-8451, 4 p.Article

Caffeinated coffee, decaffeinated coffee, and the phenolic phytochemical chlorogenic acid up-regulate NQO1 expression and prevent H2O2-induced apoptosis in primary cortical neuronsKIM, Jiyoung; LEE, Siyoung; KI WON LEE et al.Neurochemistry international. 2012, Vol 60, Num 5, pp 466-474, issn 0197-0186, 9 p.Article

Modeling Weight Loss and Chlorogenic Acids Content in Coffee during RoastingPERRONE, Daniel; DONANGELO, Raul; DONANGELO, Carmen M et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 23, pp 12238-12243, issn 0021-8561, 6 p.Article

Chlorogenic Acids from Green Coffee Extract are Highly Bioavailable in HumansFARAH, Adriana; MONTEIRO, Mariana; DONANGELO, Carmen M et al.The Journal of nutrition. 2008, Vol 138, Num 12, pp 2309-2315, issn 0022-3166, 7 p.Article

Antioxidant and anti-proliferative activity of Rhizoma Smilacis Chinae extracts and main constituentsZHANG, Qing-Feng; GUO, Yu-Xian; XINCHEN SHANGGUAN et al.Food chemistry. 2012, Vol 133, Num 1, pp 140-145, issn 0308-8146, 6 p.Article

Antioxidant and DNA-Protective Activities of Chlorogenic Acid IsomersXU, Jian-Guo; HU, Qing-Ping; YU LIU et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 46, pp 11625-11630, issn 0021-8561, 6 p.Article

Colonic availability of polyphenols and D-(-)-quinic acid after apple smoothie consumptionHAGL, Stephanie; DEUSSER, Hannah; SOYALAN, Buelent et al.Molecular nutrition & food research (Print). 2011, Vol 55, Num 3, pp 368-377, issn 1613-4125, 10 p.Article

Biosensors based on bean sprout homogenate immobilized in chitosan microspheres and silica for determination of chlorogenic acidKATIUCE MOCCELINI, Sally; SPINELLI, Almir; CRUZ VIEIRA, Iolanda et al.Enzyme and microbial technology. 2008, Vol 43, Num 4-5, pp 381-387, issn 0141-0229, 7 p.Article

Caractérisation et bioévaluation des polyphénols : nouveaux domaines d'application en santé et nutrition = Characterization and bio-evaluation of polyphenols from some plum varieties and new fields for their use in health and dietBOUAYED, J; HAMMAL, H; YOUNOS, C et al.Phytothérapie (Paris. 2000). 2008, Vol 6, Num 2, pp 71-74, issn 1624-8597, 4 p.Article

Hepatoprotective effects of fermented field water-dropwort (Oenanthe javanica) extract and its major constituentsYANG, Seun-Ah; JUNG, Yeon-Seop; LEE, Seung-Jin et al.Food and chemical toxicology. 2014, Vol 67, pp 154-160, issn 0278-6915, 7 p.Article

Hydroxyhydroquinone Interferes With the Chlorogenic Acid-induced Restoration of Endothelial Function in Spontaneously Hypertensive RatsSUZUKI, Atsushi; FUJII, Akihiko; JOKURA, Hiroko et al.American journal of hypertension. 2008, Vol 21, Num 1, pp 23-27, issn 0895-7061, 5 p.Article

Chemical Kinetic Behavior of Chlorogenic Acid in Protecting Erythrocyte and DNA against Radical-Induced OxidationTANG, You-Zhi; LIU, Zai-Qun.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 22, pp 11025-11029, issn 0021-8561, 5 p.Article

Inhibitory Effect of Fruit Extracts on the Formation of Heterocyclic AminesCHENG, Ka-Wing; QINGLI WU; ZONG PING ZHENG et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 25, pp 10359-10365, issn 0021-8561, 7 p.Article

Simultaneous separation and purification of total polyphenols, chlorogenic acid and phlorizin from thinned young applesLIJUN SUN; YURONG GUO; CHENGCHENG FU et al.Food chemistry. 2013, Vol 136, Num 2, pp 1022-1029, issn 0308-8146, 8 p.Article

Rowanberry Phenolics: Compositional Analysis and BioactivitiesKYLLI, Petri; NOHYNEK, Liisa; PUUPPONEN-PIMIÄ, Riitta et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 22, pp 11985-11992, issn 0021-8561, 8 p.Article

Acute Effects of Decaffeinated Coffee and the Major Coffee Components Chlorogenic Acid and Trigonelline on Glucose ToleranceVAN DIJK, Aimée E; OLTHOF, Margreet R; MEEUSE, Joke C et al.Diabetes care. 2009, Vol 32, Num 6, pp 1023-1025, issn 0149-5992, 3 p.Article

Roasted Coffees High in Lipophilic Antioxidants and Chlorogenic Acid Lactones Are More Neuroprotective than Green CoffeesCHU, Yi-Fang; BROWN, Peter H; LYLE, Barbara J et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 20, pp 9801-9808, issn 0021-8561, 8 p.Article

Studies on extraction and antioxidant potential of green coffeeMADHAVA NAIDU, M; SULOCHANAMMA, G; SAMPATHU, S. R et al.Food chemistry. 2008, Vol 107, Num 1, pp 377-384, issn 0308-8146, 8 p.Article

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